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Available Positions
* Click on a position to show job description
1) Sous Chef
Is responsible for overall coordinating and managing of Kitchen activities in restaurant, its operations and cost of sales.
Apply for this position at your preferred location.
2) Supervisor
Support overall foodservice activities of restaurant and managing various stations to ensure smooth and efficient work flow are within the company guidelines and business philosophy.
Apply for this position at your preferred location.
3) Asst. Restaurant Manager
Assisting Restaurant Manager to coordinate overall foodservice activities of restaurant and the ability to manage, in the absence of Restaurant Manager.
Apply for this position at your preferred location.
4) Bartender
Responsible for processing all drink orders efficiently and promptly. Perform day-to-day operations of the Bar Station.
Apply for this position at your preferred location.
5) Bier Gute Inspektor
Is responsible for all aspects of the bier line set-up and maintaining bier quality standard, enhancing the Brotzeit experience.
Apply for this position at your preferred location.
6) Chef de Cuisine
Is responsible for overall coordinating and managing of Kitchen activities in restaurant, its operations and cost of sales.
Apply for this position at your preferred location.
7) Commis Cook
Responsible for food preparation and cooking, keeping the kitchen and equipment clean and meeting food quality expectations of customers.
Apply for this position at your preferred location.
8) Junior Sous Chef / Chef De Partie
Is responsible for overall coordinating and managing of Kitchen activities in restaurant, its operations and cost of sales.
Apply for this position at your preferred location.
9) Kitchen Helper
Responsible for food preparation and cooking (as & when required), keeping the kitchen and equipment clean and meeting food quality expectations of customers.
Apply for this position at your preferred location.
10) Service Staff
Perform day-to-day operations including pre-opening & closing activities and customer service. Ensure diners a pleasant dining experience by providing good customer service in the execution of order taking, serving, processing billing etc.
Apply for this position at your preferred location.
11) Hostess
Perform counter duties and attend to customers’ orders and requests. Service-orientated and ensure that customers receive prompt service. Serve food and beverages in accordance to standards.
Apply for this position at your preferred location.
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ABOUT BROTZEIT
